Cuisine at the country hotel

As a country hotel, of course we offer suitable places to enjoy our regional culinary arts:
in the sunlit conservatory, in the warm dining hall or on the blossoming terrace,
offering an atmosphere that harmonises like a melody with the served delicacies.


Breakfast.

Natural. Hearty. Aromatic.

  • Sumptuous breakfast buffet from regional producers.
  • Nutritious bakery items from the bakery Mühlenbäckerei
  • Sausage products from the region
  • Cake from our own pastry bakery

Lunch

  • 11:30 – 13:00 (April – September)
  • From October to March our opening hours vary
  • We kindly request that you book a table
  • Highland beef from our own free-range breeding
  • On Sundays special midday menu & salad buffet

Coffee & cake

  • Tarts and cakes from our own pastry bakery
  • Whole of half cakes on order
  • Slices of cake also to take away
  • Coffee specialities from "Burkhof"
  • Eilles teas

Dinner

  • 17:30 – 19:30 (April – September)
  • From October to March our opening hours vary
  • Highland beef from our own free-range breeding
  • Various buffet evenings
  • Please book a table

Ingredients are conjured into delicacies infused with imagination and great attention to detail. Let our restaurant treat you and follow the wonderful fragrance from your room to the restaurant, starting with the breakfast buffet.

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